Description
Mango puree is a thick, smooth paste made from pureed mangoes. It's a versatile ingredient that can be used in a variety of sweet and savory dishes. Here are some details about mango puree:
- Flavor profile: Mango puree has a sweet, tropical flavor with a slight tartness. The flavor can vary depending on the type of mango used, but it is generally sweet and refreshing.
- Color: Mango puree is a bright yellow-orange color.
- Texture: Mango puree is thick and smooth, with a slightly fibrous texture.
- Uses: Mango puree can be used in a variety of dishes, including smoothies, yogurts, ice cream, sorbets, mousses, curries, sauces, salsas, and baked goods. It can also be used as a natural sweetener in drinks and desserts.
- Nutritional benefits: Mango puree is a good source of vitamins A, C, and E, as well as fiber